Fondue and a Wee Dram of Whisky
Everyone has their own recipe when it comes to delicious fondue and we wanted to share ours!
In The Speakcheasy our wine and cheese tasting lounge we make to die for Fondue! We are sharing the recipe.
J'adore Fine Cheese & Chocolate *NEW HOURS*
Tuesday & Wednesday 11 - 4pm
Thursday & Friday 11 - 5pm
Saturday 10 - 4pm
Cheese from around the world, handcrafted chocolate, locally made products and wines to pair!
_______________________
Thank you for all the love & support,
Jessi & Bekki
Raising money for our community!
This is fresh and flown into Ontario every week, which J'adore receives.
Includes everything you need for a lovely 'cheesey' picnic!
It's That Time of Year! RACLETTE SEASON
Entertain easily with Raclette!
Tis the season! The perfect addition to your cozy nights at home or venture to the cottage and dine with family and friends.
Once you fall in love with Raclette there's no going back!
Summer Cocktail! Americano made with Silvo Carta Vermouth
Oh this Vermouth! You haven't experienced your favourite Vermouth cocktails properly without using it!
Try it in an Americano this summer!
A satisfying long cocktail, with Campari and Silvo Carta Vermouth mixed with soda water and an orange wedge as garnish
Silvo Carta Vermouth
Alcohol content: 18% Vol.
Aspect: intense ebony.
Scent: aromas of the maquis such as rosemary, bay leaves, pine needles, resins and
pine nuts, on a delicate sea breeze background.
Taste: intense, soft and round, in perfect balance with the alcohol note. Rich aftertaste,
with scents of herbs and ripe fruits, and a clean, firm ending that carries a long mineral
trail.
