Fondue and a Wee Dram of Whisky

Fondue and a Wee Dram of Whisky

Everyone has their own recipe when it comes to delicious fondue and we wanted to share ours! 

In The Speakcheasy our wine and cheese tasting lounge we make to die for Fondue! We are sharing the recipe. Everyone loves to curl up by the fire with a full bodied glass of red or a peaty dram of whisky to pair with gooey rich cheese. 

There are many options of great food to dip in your Fondue. Classics are: Crusty bread, potatoes, broccoli, mushrooms, gherkins, apples. Non traditional dippers: Bell peppers, roasted Brussel sprouts, asparagus.

Now everyone also has their own opinion about rules to making fondue but really its melted cheese and I know you can do it!

Ok get your ingredients ready:

1 Bottle dry white wine 
300gr Emmentaler
300gr Gruyere
100gr Aged Cheddar
1 tablespoon of Kirsch
Pinch of Nutmeg
2 Tablespoons of Cornstarch
Assorted dippers

Let's Melt Some CHEESE:
Rub the bottom of your pan with the garlic clove
Add white wine (pour yourself a glass too!)
Stir in cornstarch slowly
Add your shredded cheese slowly
Add nutmeg
Sprinkle with Salt and Pepper


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