Red Leicester Cheddar


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Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open-texture cheese with a slightly sweet, caramelized flavour and rich golden orange colour. It is the only pasteurized Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.

Pasteurized and suitable for vegetarians.

Approx. 100g