Creamy Gorgonzola
Historically, Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the 11th century. Gorgonzola has been recognized since 1955 as a DOC in its Dolce and Picante variations — and since 1996, it has been registered as a DOP
Italy
This piece is Approximately 125gr and served into a container
