The fresh cheese is suitably aged and at the right moment sealed in oak casks with a jealously guarded secret mix of pepper. The filled casks are meticulously rotated to allow the flavours to transform and infuse perfectly.
Casearia Carpenedo Conciato al Pepe is an elegant Italian cow's milk cheese aged with cracked black pepper, creating a beautiful balance of rich, buttery notes and warm spice. Its firm yet creamy texture gives way to a complex flavour profile with hints of toasted nuts, sweet cream, and a lingering peppery finish.
Approx. 100g
Sheep
Pasteurized
Italy
