A bold and unexpected fall favorite in our shop, this unique Gouda is infused with the rich flavors of Canadian Maple Syrup Whiskey.
The curds are gently washed in the whiskey, imparting warm notes of toasted oak and subtle hints of tangy sweet cream from the maple syrup. Aged for a minimum of 8 months, this semi-firm Gouda delivers a smooth, melt-in-your-mouth texture with a perfectly balanced depth of flavor.
Ideal for cheese boards, seasonal pairings, or a cozy evening treat.
Approx. 100g
Cow
Pasteurized
Holland
