This classic French brie with its delicate and creamy taste is a product that keeps its supple and smooth texture remarkably well throughout its shelf life.
The fairly thick white rind is delicious and adds texture to the mouth when eaten with the dough. The center is tender and has many openings.
FLAVORS: The taste is light and its dough reveals frank notes of hazelnut.
Approx. 100
Cow
Pasteurized
France
