Ubriaco di Raboso is an Italian semi-hard cheese prepared with cow's milk. It is a pressed, uncooked cheese with a flavoured rind that is washed in Raboso IGT wine and marc for several weeks following the first six months of ageing. It has a gentle yet full-bodied pale yellow paste with small holes, enveloped by a ruby red rind with a pleasant winey aftertaste.
Italy, Cow
