Snowdonia Chutney


Zingy rhubarb meets aromatic London dry gin in our Rhubarb & Gin Chutney. Fruity and sweet with botanical notes and just a hint of warm stem ginger. This versatile chutney complements various cheeses such as Red Storm, Mimolette, Picobello, and Avonlea. This chutney can also be used to add flair to charcuterie platters and elevate recipes.