São Jorge is a cheese from an island of the same name, located 900 miles from the west coast of Portugal and part of Azores archipelago. With historical roots dating back tot eh 15th century. Made from raw cow’s milk, São Jorge is a robust, aged cheese
São Jorge has a firm, slightly waxy texture that envelops an open, straw-coloured paste. Flavours are mild, full and buttery with tangy, spicy undernotes.