Saganaki is a traditional Greek frying yellow cheese made from sheep and goat milk. Crunchy on the outside and melty on the inside, commonly served with a pinch of lemon, honey and sesame, Saganaki is an ideal appetizer, worldwide known for its savoury taste.
It is in the vacuum pack of 200g, containing conveniently precut two pieces, ready for frying.
Product of Greece.
