Inspired by Red Leicester, one of the most popular English “territorials,” Red Chesterfield puts a Canadian twist on a British classic.
Aged for a minimum of 4 months, Red Chesterfield has a beautiful mottled natural rind. The paste is bright orange, dense and crumbly, yet creamy, with notes of roasted nuts, cooked cream, and a slightly sweet caramel finish. The perfect balance of salty, savoury, and sweet.
Approx. 100g
Cow
Canada (Ontario)
