Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) is a sumptuous Italian cheese made from a mixture of locally sourced cow's milk and sheep's milk, the Occelli con Frutta e Grappa di Moscato is one of Beppino Occeli's signature cheeses. Known for their whimsical experiments with cheese, this devoted cheese maker has earned a respected national reputation.
This cheese is first left to age for at least 12 months. Then, a thick layer of Muscat Grappa soaked dried fruits is artfully laid, covering the entire top of the cheese.
A must try for anyone looking for something a little different, and a beautiful addition to your cheese board!
Freshly cut. Approx 100g
Cow and Sheep
Italy
