Dirk Niepoort's NAT'Cool! range of wines were created to meet certain criteria : be made as naturally as possible, be low alcohol, be terroir-driven, use native grapes to the region, be affordable, and be so smashable that it's only sold in 1L bottles.
This was native fermented and aged in stainless, to preserve the purity of fruit. Light and lifted, this finessed red soars with wild strawberry, wild raspberry, perfumed plum, thorny rockrose, hugged with fine, sticky tannins, and seasoned with a dusting of pink pepper
Appellation: Bairrada DOC