Traditionally prepared from goat, sheep and cow milk. Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavor is tangy and salty, and it has no rind.
Because of its high melting point, this cheese is best with fried or grilled!
250gr
Quebec Halloumi Option: Cow Milk
