Delice des Cremiers


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In a wooden box. The Délice des Crémiers is a soft cheese made from cow’s milk and cream from the Burgundy region. This typical vineyard cheese ripens in cellars for at least 10-14 days and then continues ripening in the wooden box for another 2 weeks. You can let it continue to ripen in the box so that the cheese becomes even creamier. It has a creamy, slightly salty.


Cow Milk