Camembert Le Medaillon


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Milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind. It has a rich, buttery flavour. 

This cheese is best paired with a light red wine such as Beaujolais or a light cider.

Product of France 250g

*Try it cooked on the grill wrapped in tin foil & topped with smoked honey & nuts*