This Italian blue cheese is aged in Gin 43 mixed with 43 botanicals, including Juniper, Angelica, Lemon, Orange, Mandarin, Thyme, Lavender, Mint, and more.
This is a perfect pairing because the gin is complex and persistent and it provides a special fragrance, a slightly herbaceous and spicy taste.
Pro tip: pair it with your best Dirty Martini!
Approx. 100g
Cow
Pasteurized
Italy
