A fresh and refreshing alcohol-free rosé wine made with 100% Tempranillo grapes from sandy and calcareous soil in southern Spain. Fresh acidity, elegant bubbles and hints of strawberry, watermelon and herbs. This goes just as well for food as for treats. Perfect as an aperitif, and preferably with chicken, charcuterie, salmon, quinoa, salads, pizza, soft cheese and snacks.
🌱Organic
🌱Vegan
🌱Only 16 calories per glass
Process: Traditional fermentation in steel tanks, then gently de-alcoholized at low temperature via an innovative and patented method.
