Ingwerpepe
$15.00
Swiss pressed cheese made from raw cow’s milk from the Appenzell region.
It’s creator Kevin, just like a fashion designer, brings out vibrant personalities. This cheese, crafted according to a special recipe in a small family-owned cheesery, achieves perfect harmony through the successful interplay of contrasts: ginger and pepper initiate the tasting experience with a fresh spiciness on the palate, while lemon provides a sweet finish.
Approx. 100g
Cow
Switzerland
RAW