Triple cream soft cheese from France
made with a blend of cow’s milk and a minimum of 15% ewe’s milk and 12% goat’s milk, with a very fine thin reddish rind. It has a creamy, almost spreadable texture and an inimitable, slightly acidic taste, with hints of goats, softened by the ewe’s milk. Made in Italy’s Piedmont region, at the foot of hazelnut and truffle oak covered hills
