This cheese, resulting from unique expertise, is a soft cheese made from whole cow and goat milk, produced on the farm using traditional methods. This unique cow and goat pavé with an ashed crust reveals a dense paste with a yellow colour marbled with white. Both flexible and delicate, its flavours are frank and mineral on the crust, giving way to fruity notes at its heart.
Approx. 100g
Cow and Goat
Pasteurized
France
