Gres Champenois is the ultimate creamy experience, made by award-winning cheesemongers from France. On a small dairy in the renowned Champagne region, cow's milk is enriched with creme fraiche, and matured for 14 days. A thin white rind develops, encapsulating a smooth-textured cheese that's creamy with a touch of tartness.
Approx. 100g
Cow
Pasteurized
France
