Hand-crafted in small batches using premium sheep’s milk, Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with cheesecloth, which helps to age and preserve the flavour.
It has a woody and buttery aroma and a sharp nutty profile with subtle caramel undertones. It has the sought-after crystallization of a well-aged cheddar with a firm but creamy texture.
Approx. 100g
Sheep
Pasteurized
Canada (Ontario)
