Wildwood does not only have an impressive zesty flavour but also has a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys Ontario.
Approx. 100g
Cow
Canada (Ontario)
RAW
