Roquefort
$15.00
Tangy, crumbly, sharp blue cheese made with sheep's milk in the south of France.
FLAVOUR: Its flavour is spicy, strong and tasty.
HOW TO SAVOUR: Roquefort is excellent in pieces on sourdough bread, delicious in sauces, or even crumbled on salads or pasta.
Approx. 100g
Sheep
France
RAW