Made from pasteurized goat’s mil
Country of origin: France
Region: Perigord
Type: fresh, artisan
Texture: creamy, dense, smooth
Rind: rubbed with black pepper, red pepper, garlic, shallot
Colour: white
Flavour: very fresh and aromatic with notes of pepper, garlic and shallot
Aroma: herbaceous
Approx. 100g
Goat
Pasteurized
France
