Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open-texture cheese with a slightly sweet, caramelized flavour and rich golden orange colour. It is the only pasteurized Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.
Pasteurized and suitable for vegetarians.
Approx. 100g
Cow
Pasteurized
England
