WINNER OF A GOLD AWARD AT THE 2023 WORLD CHEESE AWARDS IN NORWAY
Handcrafted using milk from their grass-fed cows, clothbound and naturally matured, typically for 12-15 months.
A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
England
Cow
Pasteurized
