This is a hand-crafted cow's milk cheese, mild creamy with buttery flavours. It is first soaked for four days in Dark Side Chocolate Stout, from Woodstock's Upper Thames Brewery and then continues to age for four months. All of the milk used comes from our family dairy farm.
Excellent for serving on its own, but also has wonderful melting qualities.
Approx. 100g
Cow
Pasteurized
Canada (Ontario)
