Spring is a remarkable season in Isigny Ste-Mere's small corner of Normandy, marked by a distinct transformation of our terroir. As the water-coated marshland naturally drains, lush meadows and fresh grasses emerge, perfect for grazing cows. These pastures are abundant with mineral salts, nutrients, and flourishing microflora, enhancing the unique character of our Mimolette. Isigny's rustic and naturally-rinded cave-aged cheeses - iconic Mimolette and distinctive Belle Saison, benefit from spring milk with grassy, savory, and gently fruity, nuanced notes that develop into balanced, one-of-a-kind flavors, reflecting Normandy’s exceptional terroir in Spring.
