This pasteurized cow's milk cheese offers a creamy, even melting texture. Its paste is ivory and sprinkled with herbs such as oregano, garlic and dried tomato.
FLAVOR: With a slight spiciness, in addition to revealing some salty notes, you will discover an interesting herbal blend in the end.
HOW TO TASTE IT: An ideal cheese for your gratin dishes, as well as for your salads. Serve cubed with your favourite crackers. It pairs well with a Chardonnay or a light beer.
Approx. 100g
Cow
Pasteurized
Holland
