An artisanal cheese, Foin d’Odeur has a pinkish bloomy rind. Its creamy, melty interior boasts cream and mushroom aromas. Its taste goes from mild to strong depending on maturing time, with lactic flavours of cream and fruit. Slightly tangy and well-balanced, it becomes more robust with age.
Approx. 100g
Sheep
Pasteurized
Canada (Quebec)
