Cornish Yarg is prepared with garlic and wrapped with nettle. It is a semi-hard cow's milk cheese made in Cornwall, England. Before being left to mature, the cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle
Approx. 100g
Cow
Pasteurized
England
