Purple cheese? It's real! This Spanish cheese is no gimmick, but an artisan goat's milk cheese that is not just soaked in wine, but has red wine from Cencibel added to the milk before the curd is set. This gives the cheese a deep violet hue and a sweet fruit aroma. Aged for 6-8 months, Buenalba with Wine has a texture similar to Manchego, but with a flavour that mixes smooth berry flavours with the taste of aged goat's milk.
Â
Approx. 100g
Sheep
Spain
RAW
