The recipe used to make this Silo 59th is the one of the Orkney Swannay farm, which has made cheddar for half a century in the far north of Scotland in a cheesemaking facility in the Orkney archipelago.
FLAVOUR: Lovers of English cheddar will find in this Silo 59th the typical aroma of cellars, a perfectly smooth texture and a remarkable taste persistency.
SAVOUR: A cheese which invites you to pair it with a lager beer or even better with a Scottish malt whiskey.
Approx. 100g
Cow
Pasteurized
Scotland
