Rich, spreadable blue cheese with aromatic intensity, and a bit of a bite. A unique pattern of blue marbling is developed during its five-week aging process. Made in Penticton, B.C. located in the Okanagan Valley.
Pro Tip: Pair with Honey and Apricots, crisp white wine
Approx. 100g
Cow
Pasteurized
Canada (B.C.)
