Five Brothers is a hand-crafted washed rind cow's milk cheese that combines traits from Gouda and Swiss style. It is 8 months old, delicately aged on cedar wood planks adding robust flavors to the cheese. It has creamy and rich flavours with sweeter overtones and distinctive eyes throughout the body of the cheese. All of the milk used comes from our family dairy farm.
It pairs well with white wines such as Chardonnay and Sauvignon Blanc and also Pilsner beers.
Made in Ontario!
Approx. 100g
Cow
Pasteurized
Canada (Ontario)
