Delice des Cremiers
$15.00
The Délice des Crémiers is a soft cheese made from cow’s milk and cream from the Burgundy region. This typical vineyard cheese ripens in cellars for at least 10-14 days and then continues ripening in the wooden box for another 2 weeks.
It has a creamy, slightly salty.
Approx. 100g
Cow
Pasteurized
France