Discover the unique Verata goat cheese, produced in limited quantities on an organic farm. Ripened for 6 months and marinated in thyme, it combines the richness of a product responding to the principle of "Slow Food" and ancestral practices which makes this cheese a high quality product. The main goal of the international "Slow Food" movement is to raise awareness about good nutrition and the impact of our food choices on the world around us; especially local communities and the environment.
FLAVORS: Its texture is slightly grainy. It has an olive oil and honey flavor. Its aftertaste of dried fruits, honey and spices is most pleasant.
HOW TO TASTE IT: Enjoy it as is, accompanied by a full-bodied red from our bottle shop!