J.M. Raffault Chinon Les Picasses 2017
Light smoke and roasted pimento lead this mineral-braced red, backed with sunripened cherry, floral kirsch, and a hint of green pine on the francy bitter finish. Tannins are firm but fine, well integrated into the structure of this powerful, medium-bodied, textural red.
Includes: Munster Gerome Cheese, Petit Gres Poitou Cendres goat cheese, red pepper jelly, locally made salami, handcrafted chocolate bark and crackers