Single Barrel. Heart cut. Organic. Kosher
KOVAL began as the first distillery to open in Chicago since the mid-1800s
With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.