Creemore Coffee uses a very high-quality, shade-grown green bean from Bolivia that they roast slightly darker than a typical "french-style" roast. They use a slow-roast technique that extends the roast timing but they are careful not to "bake" the coffee which would flatten the flavour profile. This is how they achieve a sweet, dark coffee that is not bitter but has a great full-bodied taste.
- 95% of the products Creemore Coffee offers are Certified Fair Trade which means better trading conditions to and securing the rights of marginalized producers and workers in developing countries
- They support The Cafe Femenino coffee program which is a one-of-a-kind ethical sourcing model committed to ending the cycle of poverty afflicting women coffee farmers across the world
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