Thursday November 14th at 7pm (Doors open at 6pm)
Join us for a tasting experience of fine food and worldly cheese paired with renowned Scottish Whisky.
Four Single Malt Whiskies, paired with specialty foods which boast of the finest flavours
The whisky featured:
- Glenfiddich 14 Year Old Rich Oak
- Craigellachie 17 year
- Talisker 10 year
- Bruichladdich – The Classic Laddie