Cada Dia Reposado Tequila


Just in time for Cinco De Mayo!!

This reposado exhibits classic notes of oak, chocolate, agave, orange, baking spice, and caramel. A medium-bodied and fruity palate directs you to a long-lasting finish

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AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
WATER SOURCE: Deep well water,
FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: Used barrels, Bourbon barrels,
ABV/PROOF: 40% abv (80-proof)