This awarded Canadian cheese is hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavour.
It's an earthy, nutty, and slightly crumbly cheese and has the sought-after crystallization of a well-aged cheddar.
Approx. 100g
Goat
Pasteurized
Canada (Ontario)
